Properties: Food quality Sodium hypochlorite. 55 g/l active chlorine, leaving the factory. Suitable for disinfecting drinking water. Eliminates pathogenic microorganisms. Ensures optimal hygienic conditions.
Instructions for use: DISINFECTION OF VEGETABLES. Dilute the product in drinking water to obtain a concentration of active bleach of 80 mg/l (8ml product/5 litres of water). Soak the vegetables for 5 minutes and rinse before use. WATER CHLORINATION. Dilute the product to obtain a concentration of active bleach between 0,2-0,6 mg/l (4-12 ml product/ 1000 litres water). To get 3 mg/l dose 6-8 ml of product/100 liters of water. The levels of bleach must be maintained at the dosage indicated to ensure the legal disinfection required. Use the corresponding KIT CLORO.
Suitable for: Disinfection of raw vegetables. Purification of drinking water.
Establishments: Food industry. Professional kitchens. Catering. Restaurants. Bars and cafés. Healthcare centers. Care homes. Schools.
Qualitative composition: Water. Chlorine-liberating agents. Inorganic salts.
Physical and chemical properties: Physical state: Colour: Odour: pH: Density: Transparent liquid Yellow Characteristic 1,10+-0,05
Made in E.U. (Spain)
